Wednesday, May 18, 2011

Bite Your Tongue!

I love lengua- mixed in with rice, chili, and beans iin a warm, tortilla- nothing can be more satisfying this day Yes, with pollo(chicken), beef, carnitas (pork) to choose, what makes cooked lengua (tongue) so special? Today was a cool day, the sun lay hidden behind a blanket of clouds, and I am under a tarp, devouring tongue , purchased from a road side catering truck, knowing in my heart this burrito was the best choice I could have made.

I enjoyed the cool breeze. I knew I needed to eat, but I rarely would dare eat outside, unprotected from the elements, challenged by my own impulsivity , and realize that this beef tongue was calling out to me on this unique day.
I had just left Sacred Heart, and feel sad knowing our ESL class will soon end. The class year wraps up in days. The class provider, Metro-Ed, had sixty-six per cent of its operational budget cut, and our little class is one ofthe casualties. I love to teach, albeit for free, but now, many oif ther classes our city has provided to immigrant communities have fallen to the side.

I know in a bad economy, there is non end to places I can volunteer to help, but this service- well placed, and well utilized- is one I definitely will miss. People coming here, and learning English, are a delight to help. They are acquiring a skill which adds immediate value to their lives.

So, now I will search out new service to do, maybe another chance to teach, and move on. I thought about language, and about learning, as I devoured my tongue. Indeed this is just one door closing.

Thank you for reading.

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