Friday, October 14, 2011
Just One More Chance
Sometimes I believe I can train myself to like the that I didn't like in the past. I suppose that I probably could do Ithis. But, today is not one of those days. Realizing that here in the midst of Little Saigon I could find all manner of fruit smoothies-with tropical fruits and little black tapioca pearls- I decided on a couple occasions to try different types of fruit smoothies. The last time I went to the Bambu Snack Shop, I endeavored to try the avocado fruit smoothie.
The avocado fruit smoothie did not have much flavor, but it was cold and it was sweet. I love the chewy, tapioca pearls. because these avocado drink seems so popular in so many different countries, I felt challenged by the fact that it never seemed like a natural choice to put sweet frozen drink. So, I tried it out and I enjoyed it. But, even though I felt that I had tried this one fruit enough times to establish that I didn't like it, there was one fruit on the menu I wanted to try.
that fruit is durian. Grown overseas, this fruit grows the enormous balls, green balls, every inch covered with ominous looking spikes. Worse still, even from several feet away, ripe durian gives off this unpleasant, pungent odor. Even people who eat this fruit describe its odor is smelling like something like dirty feet or unclean clothes. I'm not alone in my perception of its smell.
But, someone is found a way to ship enormous quantities of this fruit overseas to America. Now, in the parking lot of Grand Central Mall, two ladies run a fruit stand; there they sell all manner of exotic fruits. This includes mangoes, grown locally, jackfruit, and durian. I decided I was being tempted again, challenged again, being asked if I had truly given this fruit a fair evaluation. After all, many people from all over the world eat this fruit every day.
Would I allow myself to be dominated by my olfactory receptors? After all, what part of my brain determines whether I should like to food are not? I have many friends online, overseas who seemed to think that durian is just a wonderful, wonderful food. So today, I found myself once again at the Bambu snack shop. I I ordered a fruit smoothie, made with durian, black tapioca pearls. The girl who sold it to me asked me if I know what durian is. She was shocked to see ordering this drink. Okay, maybe she was not shocked, but she did seem surprised.
After the fall equinox, we were hit with a cold day, cold winds, and all this occurred with the arrival of the fall season. So, I was surprised to find that the heat is still with us, and I went outside, with my fruit smoothie, and started to drink. I love the black pearls, and the drink was cool and refreshing. I enjoy the way it felt on this hot hot day. Still, there was something that I was bothering me; I realized what it was. The one thing that bothered me about this beverage is that it tasted and smelled like durian.
So I'm not going to make any guesses as to whether it is a genetic thing, a cultural thing, it comes from -environment, proximity, experience. I do note that this stinky fruit is gotten a fair trial from me. I do not like it. I don't believe I'll ever like it, but I tried.
Thank you for reading.